Episode 3: Easy as Pie

With the holiday season around the corner, what better way to apply your cocktail expertise in the kitchen than with pie? We’ll show you how to build a spirit-inspired dessert that will light up your holiday table: Alpine Galette, a Braulio-infused pear and goat cheese galette. We’ll top it all off with horchata whipped cream, create some truly excellent cocktails to enjoy alongside our sweet treats, and get our Roasted Apple bitters into the bottle for steeping. Easy as pie!