To kick off our bitters journey, we celebrate with a round of cocktails featuring angostura and citrus bitters – the “salt and pepper” of the cocktail kingdom. After Sother introduces us to the world of bitters theory, we'll begin the process of creating our own ango and citrus analogs from scratch.

We make another round of cocktails featuring angostura and citrus, this time swapping in our homemade bitters for their store bought alternatives to see how they compare. Then we get started making the bitters we'll be using for Daiquiri Twists!

Bitters aren't just for drinks: Sother and our special guest host, Georgette Moger-Petraske, will show you why. We'll be applying our citrus bitters in a very special Daiquiri and a very special ceviche! Then we'll prepare a unique bitters recipe crafted by Sother for our wildcard episode.

Bet you haven't tasted a bitters like this before! Tune in to see how Sother uses his wildcard bitters recipe – pear & ginger – in two delicious, one-of-a-kind cocktails.

A nice dry Manhattan…a nice juicy glaze for your ribs…Sother and our special guest host, Hugh Mangum of Mighty Quinn’s, will show us how the warm, wooded, smoky flavors of barbecue can be applied in both your favorite cocktails and your favorite foods.

Wrap it up and stick a bow on it! We’re using ALL the bitters. Join us as we mix up a series of bitters-forward cocktails using the full assortment of delicious bitters we've crafted throughout the season. Featuring special guest host, Kimi Winkler!