Episode 1: What to Do With… Sherry

If your grandparents had a dusty old bottle of sherry sitting on their shelf that you always wondered what to do with, this is your moment. Sherry doesn’t enjoy the reputation it deserves in the US, and in this episode we’ll learn all about the beauty and elegance of this fortified wine – both straight out of the bottle, and in three classic cocktail applications. We’ll also get started on the season’s fun ingredients, with Szechuan Five Spice bitters and Horchata cordial.

And as a special treat, we’ll sample whatever audience-crafted cocktail wins our Season 2 cocktail crafting competition!